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- 30 Mins or Less Recipes
- Chinese-style Beef in Oyster Sauce
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Search results for 1 onion, peeled and sliced
- 3 per pack(£0.37 per item)Price£1.10
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 1 tbsp of sunflower oil
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Search results for 2 red chillis, deseeded and sliced
Search results for 120 ml of oyster sauce
- 150ml(£1.17 per 100ml)Price£1.75
- 510ml(£0.51 per 100ml)Price£2.60
- 120g(£0.79 per 100g)Price£0.95
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Search results for 200 g of carrots, peeled and cut into matchsticks
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Search results for 200 g of mushrooms
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Search results for 100 g of canned water chestnuts, drained and sliced
- 225g(£0.51 per 100g)Price£1.15
Search results for 200 g of pak choi, separated into leaves
Search results for 2 cloves of garlic, thinly sliced
Search results for 400 g of frying steak, cut into strips
- 320g(£15.63 per kilo)Price£5.00
- 170g(£17.59 per kilo)Price£2.99
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- 283g(£19.43 per kilo)Price£5.50
- 28g(£3.57 per 100g)Price£1.00Previous price£1.35
Ingredients
- 1 onion, peeled and sliced
- 1 tbsp of sunflower oil
- 2 red chillis, deseeded and sliced
- 120 ml of oyster sauce
- 200 g of carrots, peeled and cut into matchsticks
- 200 g of mushrooms
- 100 g of canned water chestnuts, drained and sliced
- 200 g of pak choi, separated into leaves
- 2 cloves of garlic, thinly sliced
- 400 g of frying steak, cut into strips