- Recipes
- Chinese-style Beef in Oyster Sauce
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Search results for 120 ml of oyster sauce
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Ingredients
- 1 onion, peeled and sliced
- 1 tbsp of sunflower oil
- 2 red chillis, deseeded and sliced
- 120 ml of oyster sauce
- 200 g of carrots, peeled and cut into matchsticks
- 200 g of mushrooms
- 100 g of canned water chestnuts, drained and sliced
- 200 g of pak choi, separated into leaves
- 2 cloves of garlic, thinly sliced
- 400 g of frying steak, cut into strips