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Chinese Chicken and Mushroom Stir Fry

By Make it a Mushroom Moment
A quick and easy Chinese chicken and mushroom stir-fry recipe ready in 30 minutes. This healthy chicken stir-fry is packed with tender chicken, mushrooms, and veggies in a tasty teriyaki sauce. Perfect for a midweek…
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Time and servings

Total time
Servings

Ingredients

11 total
  • 500g chicken breast, cut into thin strips
  • 300g closed-cup mushrooms, halved
  • 200ml teriyaki sauce
  • 300g broccoli, cut into small florets
  • 1 red pepper, diced
  • 1 red onion, thinly sliced
  • 2 tsp sesame oil
  • 2 tbsp sunflower oil
  • 50ml water
  • 4 cups rice noodles, to serve
  • 2 tsp toasted sesame seeds, to serve (optional)

Method

3 steps

  1. Step 1

    Marinate the chicken in teriyaki sauce for 20 minutes. Drain the chicken but keep the marinade.

  2. Step 2

    Add 1 tbsp of the sunflower oil to a wok/frying pan and stir fry the chicken for 2-3 minutes until sealed. Set aside.

  3. Step 3

    Add the remaining oils and fry the onion, mushrooms, broccoli and red pepper for 2 minutes. Return the chicken and marinade to the wok, add a little water. Cook for 1-2 minutes until chicken is cooked. Serve with rice noodles and toasted sesame seeds.