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Chilli Lamb Wholemeal Pittas with Hummus

Chilli Lamb Wholemeal Pittas with Hummus

By AHDB RecipesPublished on 02 June 2021Craving a quick and flavour-packed meal? These pittas are packed with juicy lamb and tasty homemade hummus and super fast to make.
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Time and servings

25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 6 iceberg lettuce leaves, shredded, to serve
  • 4 wholemeal pitta bread, to serve
  • 1 tbsp of freshly chopped coriander
  • 1 tbsp of harissa paste
  • 1 tbsp of rapeseed oil
  • 4 boneless lamb leg steaks, sliced
  • 1 tbsp of olive oil
  • 1 can chickpeas, drained
  • 1 juice of 1 lime
  • 1 tbsp of tomato purée

Method

  • Step 1

    Heat the oil in a non-stick frying pan. In a shallow dish mix the lamb and harissa together and fry for 3-4 minutes on each side until nicely brown but still slightly pink in the centre. Stir in the tomato purée and lime juice.

  • Step 2

    To prepare the hummus, blend the chickpeas, olive oil and 3 tablespoons of water in a food processor (or use a hand-held blender) until soft and smooth. Stir in the coriander and season to taste.

  • Step 3

    Split open the pittas and fill with lettuce, add the lamb to each and top with a spoonful of the coriander hummus. Serve immediately.