Chilli Lamb Wholemeal Pittas with Hummus
By AHDB RecipesCraving a quick and flavour-packed meal? These pittas are packed with juicy lamb and tasty homemade hummus and super fast to make.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 6 iceberg lettuce leaves, shredded, to serve
- 4 wholemeal pitta bread, to serve
- 1 tbsp of freshly chopped coriander
- 1 tbsp of harissa paste
- 1 tbsp of rapeseed oil
- 4 boneless lamb leg steaks, sliced
- 1 tbsp of olive oil
- 1 can chickpeas, drained
- 1 juice of 1 lime
- 1 tbsp of tomato purée
Method
3 stepsStep 1
Heat the oil in a non-stick frying pan. In a shallow dish mix the lamb and harissa together and fry for 3-4 minutes on each side until nicely brown but still slightly pink in the centre. Stir in the tomato purée and lime juice.
Step 2
To prepare the hummus, blend the chickpeas, olive oil and 3 tablespoons of water in a food processor (or use a hand-held blender) until soft and smooth. Stir in the coriander and season to taste.
Step 3
Split open the pittas and fill with lettuce, add the lamb to each and top with a spoonful of the coriander hummus. Serve immediately.