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Chilli Lamb Wholemeal Pittas with Hummus
Chilli Lamb Wholemeal Pittas with Hummus
By AHDB Recipes
Published on 02 June 2021
Craving a quick and flavour-packed meal? These pittas are packed with juicy lamb and tasty homemade hummus and super fast to make.Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 6 iceberg lettuce leaves, shredded, to serve
- 4 wholemeal pitta bread, to serve
- 1 tbsp of freshly chopped coriander
- 1 tbsp of harissa paste
- 1 tbsp of rapeseed oil
- 4 boneless lamb leg steaks, sliced
- 1 tbsp of olive oil
- 1 can chickpeas, drained
- 1 juice of 1 lime
- 1 tbsp of tomato purée
Method
Step 1
Heat the oil in a non-stick frying pan. In a shallow dish mix the lamb and harissa together and fry for 3-4 minutes on each side until nicely brown but still slightly pink in the centre. Stir in the tomato purée and lime juice.Step 2
To prepare the hummus, blend the chickpeas, olive oil and 3 tablespoons of water in a food processor (or use a hand-held blender) until soft and smooth. Stir in the coriander and season to taste.Step 3
Split open the pittas and fill with lettuce, add the lamb to each and top with a spoonful of the coriander hummus. Serve immediately.