Chilli Crab Cups
By MorrisonsThis spicy crab dish makes for a great starter to impress your guests over the festive period, and leaves plenty of room for the main event.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 4 tbsp of sweet chilli sauce
- 4 tbsp of light mayonnaise
- 2 avocados, peeled, stoned and sliced
- 140 g of rocket leaves
- 340 g of white crab meat, drained
Method
3 stepsStep 1
Mix together the crab meat, mayonnaise and sweet chilli sauce in a large bowl.
Step 2
Divide the rocket and avocado between 8 individual glasses (reserving 8 slices of avocado to decorate) and top with the crab mixture.
Step 3
Use a slice of avocado and a couple of rocket leaves to decorate the top of each one.