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Chilli Crab Cups

Chilli Crab Cups

By MorrisonsPublished on 04 November 2019This spicy crab dish makes for a great starter to impress your guests over the festive period, and leaves plenty of room for the main event.
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Time and servings

10 minsTotal time
8Servings
10 minsPrep time

Ingredients

  • 4 tbsp of sweet chilli sauce
  • 4 tbsp of light mayonnaise
  • 2 avocados, peeled, stoned and sliced
  • 140 g of rocket leaves
  • 340 g of white crab meat, drained

Method

  • Step 1

    Mix together the crab meat, mayonnaise and sweet chilli sauce in a large bowl.

  • Step 2

    Divide the rocket and avocado between 8 individual glasses (reserving 8 slices of avocado to decorate) and top with the crab mixture.

  • Step 3

    Use a slice of avocado and a couple of rocket leaves to decorate the top of each one.