Chilli Con Carne Fajitas
By Morrisons
Published on 14 January 2021
Indulge in sumptuous strips of our own juicy steak with a panache of onion, peppers, jalapeno and cumin. A zingy twist of lime and fragrant coriander wrapped up in warm tortillas.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 2 tbsp of fresh coriander
- 1 tbsp of vegetable oil
- 2 green peppers
- 2 red peppers
- 1 pack of tortilla wraps
- 450 g of diced beef
- 1 tsp of cumin, ground
- 1 jalapeno
- 2 garlic cloves
- 1 lime
- 1 onion
Method
Step 1
Season the steak with coarse ground black pepper and set to one side.Step 2
Slice onion and peppers into thin slices (around 6mm).Step 3
Crush the garlic, then finely chop the chilli and coriander.Step 4
Fry the onion and chilli in a little oil for 5 minutes, without allowing to brown.Step 5
Add garlic, peppers, cumin and season to taste, then cook on a low heat for 10 minutes.Step 6
Finish by adding the juice of half a lime.Step 7
Sprinkle steak with sea salt and sear to medium in a hot pan til meat feels springy to touch. (Chef tip: The more underdone the steak, the greater the springiness and the more blood will be shown on the plate.)Step 8
Set aside the steak to rest for 5 minutes.Step 9
Cut the steak into strips (approx. 3mm).Step 10
On warm tortillas, place equal amounts of onion and pepper mix, topped with steak strips. Sprinkle with freshly chopped coriander and a squeeze of lime juice.Step 11
Roll and cut in half to serve.