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Chilli Chicken Drumsticks

Chilli Chicken Drumsticks

By Morrisons
Add some spice to your chicken drumsticks with a chilli coating that'll be sure to hit the spot.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 250 ml of tomato ketchup
  • 100 ml of lemon juice
  • 2 red chillies
  • 1 tbsp of sesame seeds
  • 200 g of demerara sugar
  • 0.5 tsp of smoked paprika
  • 250 ml of clear honey
  • 1 kg of chicken drumsticks

Method

7 steps

  1. Step 1

    Heat oven to 220°C / gas mark 6 / 200°C fan and place the chicken drumsticks on a large baking tray.

  2. Step 2

    In a pan mix together the honey, ketchup, lemon juice, demerara sugar and smoked paprika, simmer until the sugar has dissolved.

  3. Step 3

    Cool the mixture slightly and then pour over the drumsticks.

  4. Step 4

    Finely chop the chillies.

  5. Step 5

    Cook for 15 mins until sticky and golden, then add more glaze and sprinkle with sesame seeds and chopped chillies.

  6. Step 6

    Cook for a further 15 mins until the chicken is piping hot throughout.

  7. Step 7

    Serve and enjoy.