Chilli Chicken Drumsticks
By MorrisonsAdd some spice to your chicken drumsticks with a chilli coating that'll be sure to hit the spot.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 250 ml of tomato ketchup
- 100 ml of lemon juice
- 2 red chillies
- 1 tbsp of sesame seeds
- 200 g of demerara sugar
- 0.5 tsp of smoked paprika
- 250 ml of clear honey
- 1 kg of chicken drumsticks
Method
7 stepsStep 1
Heat oven to 220°C / gas mark 6 / 200°C fan and place the chicken drumsticks on a large baking tray.
Step 2
In a pan mix together the honey, ketchup, lemon juice, demerara sugar and smoked paprika, simmer until the sugar has dissolved.
Step 3
Cool the mixture slightly and then pour over the drumsticks.
Step 4
Finely chop the chillies.
Step 5
Cook for 15 mins until sticky and golden, then add more glaze and sprinkle with sesame seeds and chopped chillies.
Step 6
Cook for a further 15 mins until the chicken is piping hot throughout.
Step 7
Serve and enjoy.