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Chilli Cheese Macaroni Pies

Chilli Cheese Macaroni Pies

By Morrisons
Tuck into a platter of bitesize mac and cheese 'muffin pies' with a kick – great for parties, kids teas, and movie nights with friends.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 bunch of chives
  • 500 g of macaroni
  • 2 eggs, beaten
  • 150 g of breadcrumbs
  • 180 ml of whole milk, warmed
  • 250 g of extra mature cheddar
  • 1 pinch of pepper
  • 6 slices of chilli cheese
  • 1 pinch of salt

Method

7 steps

  1. Step 1

    Preheat the oven to Gas mark 3 / 170℃ / Fan 150℃ and line a muffin tin with muffin cases

  2. Step 2

    Cook the macaroni as per the instructions on the pack

  3. Step 3

    Cut the cheese slices into small pieces and mix in with the grated cheddar

  4. Step 4

    Drain the macaroni, add the milk and beaten eggs, stir until smooth, then add most of the cheese (leave enough to sprinkle on top) and the chopped chives

  5. Step 5

    Spoon the mixture into the muffin cases, pile the mixture high then sprinkle with the remaining cheese and breadcrumbs

  6. Step 6

    Place in the oven for 35 mins or until golden brown on top

  7. Step 7

    Serve and enjoy