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Chilli Cheddar Steak Burger

Chilli Cheddar Steak Burger

By Morrisons
Published on 03 December 2020
Try something different with this spicy burger to add a kick to your barbecue.
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Time and servings

30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 pickled gherkins, sliced
  • 4 the best brioche buns
  • 1 budweiser lager beer cans
  • 4 british steak burgers
  • 1 red onion, thinly sliced
  • 4 slices of chilli cheddar cheese
  • 8 leaves of lettuce
  • 1 mayonnaise

Method

  1. Step 1

    Barbecue the burger until full cooked through.
  2. Step 2

    Add a slice of cheese on top of the burger whilst still on the barbecue, allow to melt for approx 2 minutes.
  3. Step 3

    Meanwhile spread the mayonnaise onto the burger bun bottom and add lettuce.
  4. Step 4

    Take the burger from the barbecue and place on top of the bun base.
  5. Step 5

    Garnish with the gherkins and red onion.
  6. Step 6

    This dish goes well with Budweiser Lager.