Chilli Cheddar Steak Burger
By MorrisonsTry something different with this spicy burger to add a kick to your barbecue.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 4 british steak burgers
- 4 the best brioche buns
- 1 pickled gherkins, sliced
- 1 budweiser lager beer cans
- 1 red onion, thinly sliced
- 4 slices of chilli cheddar cheese
- 8 leaves of lettuce
- 1 mayonnaise
Method
6 stepsStep 1
Barbecue the burger until full cooked through.
Step 2
Add a slice of cheese on top of the burger whilst still on the barbecue, allow to melt for approx 2 minutes.
Step 3
Meanwhile spread the mayonnaise onto the burger bun bottom and add lettuce.
Step 4
Take the burger from the barbecue and place on top of the bun base.
Step 5
Garnish with the gherkins and red onion.
Step 6
This dish goes well with Budweiser Lager.