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- Chilli and Ginger Steamed Sea Bass
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Ingredients
- 2 tbsp of dry sherry
- 5 cm of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 8 sea bass fillets, skin on and pinboned
- 2 tbsp of low salt soy sauce
- 50 ml of fish stock, made from a cube
- 1 tbsp of vegetable oil
- 1 red chilli, thinly sliced on the diagonal
- 1 tbsp of sesame oil
- 4 spring onions, thinly sliced on the diagonal