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Chill Con Shakshuka
Chill Con Shakshuka
By Morrisons
Published on 20 February 2025
This vibrant Chilli Con Shakshuka recipe is a flavour-packed fusion dish, combining the heartiness of chilli with the vibrant flavours of shakshuka. Perfect for those who love a bit of spice and are looking for a new and exciting way to enjoy mince.Time and servings
40 minsTotal time
4Servings
Ingredients
- 2 tbsp vegetable oil
- 500g 5% Fat Mince Meat
- 4 garlic cloves finely chopped
- 1 large white onion sliced
- 1 red pepper sliced
- 400g tin chopped tomatoes
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp chilli powder
- 1 tsp brown sugar
- 4 large eggs
- 80g pomegranate seeds, optional to serve
- Handful crumbled feta, optional to serve
- 1 avocado sliced, optional to serve
Method
Step 1
Start by heating your oil in a large, non-stick pan over a medium-high heat and add your mince. Cook for 10 mins until browned and starting to crisp before removing from the pan and setting aside on a plate.Step 2
Reduce the heat of your pan to medium and add your garlic and onion. Fry for a few mins until the onions are translucent before adding red pepper and cooking for a further 5 mins until softened.Step 3
Add your chopped tomatoes, spices and sugar with a large pinch of salt and pepper, add your mince back in and simmer for 5-10 mins.Step 4
Create 4 wells in your sauce mixture and crack an egg into each. Cook the eggs for 5-10 mins until the whites are set (you may want to cover with a lid to speed up).Step 5
Serve scattered with pomegranate seeds, feta, avo and parsley for the perfect start to a lazy Saturday morning.