Name: Chickpea Flatbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 1 tub of guacamole; 2 cauliflowers, cut into small florets; 2 cans of chickpeas, rinsed and drained; 1 drizzle of olive oil; 1 pack of flatbreads; 1 tsp of garam masala, or 2 tsp if you want a spicier topping; 1 raita; 0.25 cucumber, diced; 1 tsp of chilli powder, or 2 tsp if you want it hotter; 1 tomato, chopped

Chickpea Flatbread

By Morrisons

Published on 23 June 2021

Try something different with this spicy, vegetarian dish. Try adding cayenne pepper to make it extra spicy.

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Time and servings

50 minsTotal time

2Servings

15 minsPrep time

35 minsCooking time

Ingredients

1 tub of guacamole
2 cauliflowers, cut into small florets
2 cans of chickpeas, rinsed and drained
1 drizzle of olive oil
1 pack of flatbreads
1 tsp of garam masala, or 2 tsp if you want a spicier topping
1 raita
0.25 cucumber, diced
1 tsp of chilli powder, or 2 tsp if you want it hotter
1 tomato, chopped

Method

Step 1
Preheat the oven to 220°C. Pat the cauliflower and chickpeas dry and arrange in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with spices. Roast for 30-40 minutes, stirring half way through until golden brown and the chickpeas are semi-crunchy.
Step 2
Spread each flatbread with a spoonful of guacamole and top with roasted veggies.
Step 3
Add the tomato, cucumber and a dollop of raita and serve.

Chickpea Flatbread