Chickpea Flatbread
By MorrisonsTry something different with this spicy, vegetarian dish. Try adding cayenne pepper to make it extra spicy.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 1 tub of guacamole
- 2 cauliflowers, cut into small florets
- 2 cans of chickpeas, rinsed and drained
- 1 drizzle of olive oil
- 1 pack of flatbreads
- 1 tsp of garam masala, or 2 tsp if you want a spicier topping
- 1 raita
- 0.25 cucumber, diced
- 1 tsp of chilli powder, or 2 tsp if you want it hotter
- 1 tomato, chopped
Method
3 stepsStep 1
Preheat the oven to 220°C. Pat the cauliflower and chickpeas dry and arrange in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with spices. Roast for 30-40 minutes, stirring half way through until golden brown and the chickpeas are semi-crunchy.
Step 2
Spread each flatbread with a spoonful of guacamole and top with roasted veggies.
Step 3
Add the tomato, cucumber and a dollop of raita and serve.