- Recipes
Chickpea Flatbread
Chickpea Flatbread
By Morrisons
Published on 23 June 2021
Try something different with this spicy, vegetarian dish. Try adding cayenne pepper to make it extra spicy.Time and servings
50 minsTotal time
2Servings
15 minsPrep time
35 minsCooking time
Ingredients
- 1 tub of guacamole
- 2 cauliflowers, cut into small florets
- 2 cans of chickpeas, rinsed and drained
- 1 drizzle of olive oil
- 1 pack of flatbreads
- 1 tsp of garam masala, or 2 tsp if you want a spicier topping
- 1 raita
- 0.25 cucumber, diced
- 1 tsp of chilli powder, or 2 tsp if you want it hotter
- 1 tomato, chopped
Method
Step 1
Preheat the oven to 220°C. Pat the cauliflower and chickpeas dry and arrange in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with spices. Roast for 30-40 minutes, stirring half way through until golden brown and the chickpeas are semi-crunchy.Step 2
Spread each flatbread with a spoonful of guacamole and top with roasted veggies.Step 3
Add the tomato, cucumber and a dollop of raita and serve.