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  • Recipes

  • Chickpea, Red Pepper and Egg Hash

Chickpea, Red Pepper and Egg Hash

Chickpea, Red Pepper and Egg Hash

By MorrisonsPublished on 23 June 2021A simple and healthy vegetarian alternative to serve for breakfast or brunch.
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Time and servings

25 minsTotal time
2Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 1 tbsp of olive oil
  • 2 flatbread
  • 0.5 lemon, zest
  • 4 eggs
  • 1 handful of mint leaves, chopped
  • 1 tsp of cumin seeds
  • 4 roasted red peppers, from a jar and cut into chunks
  • 1 onion, halved and sliced
  • 1 can of chickpeas, 240g drained weight

Method

  • Step 1

    Heat the olive oil in the frying pan, then cook the onion for 12-15 minutes.

  • Step 2

    Add chickpeas, cumin and peppers, season well with salt and pepper and cook for a few minutes.

  • Step 3

    Create spaces in the pan for the eggs. Crack the eggs into the pan, cover for a few minutes then scatter over the chopped mint leaves and lemon zest.

  • Step 4

    Serve with the flatbreads.