Chicken Traybake
By Morrisons
Published on 21 June 2021
Pack a big helping of veggies (go wonky where you can) into this tasty traybake, and enjoy a warming dinner or supper with family or friends.Time and servings
50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 500 g of potatoes, peeled and cut into chunks
- 400 g of parsnips, peeled and sliced
- 1 tbsp of mixed herbs, You can use mixed dried herbs or alternatively 1/2 a teaspoon of Oregano
- 3 tsp of vegetable oil, or oil spray
- 400 g of carrotspeeled and cut into chunks
- 4 chicken legs, approx 800g
- 2 onion, peeled and sliced
Method
Step 1
Preheat the oven to 200°C/180°C fan/Gas 6. Mix 1 tsp of the oil with the herbs, season, then rub over the chicken legs and transfer into a deep ovenproof dish.Step 2
Toss the vegetables in the remaining oil and scatter all around the chicken. Bake for 40 minutes, until the chicken is cooked through and no pink meat remains.