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- Chicken Ramen Bowl with Ginger & Tumeric
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Search results for 100 g of shiitake mushrooms
- LIFE 2d+2 days typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.115g(£1.43 per 100g)Price£1.65
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- LIFE 2d+2 days typical product life including delivery day(0)Rating, 0.0 out of 5 from 0 reviews.280g(£5.36 per kilo)Price£1.50
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Search results for 1 head pak choi, cut into quarters
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- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.4 out of 5 from 19 reviews.(19)(£0.69 per item)Price£0.69
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Search results for 50 g of thai paste
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Search results for 20 g of ginger puree
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- 210g(£0.52 per 100g)Price£1.10Previous price£1.50
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Search results for 100 g of whole wheat ramen noodles
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Search results for 150 g of sliced cooked chicken breast
- LIFE 4d+4 days typical product life including delivery dayRating, 2.5 out of 5 from 6 reviews.(6)180g(£1.94 per 100g)Price£3.50
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Search results for 50 g of edamame beans
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Search results for 2 boiled eggs
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.6 out of 5 from 10 reviews.(10)
Search results for 1 tsp of miso paste
- 100g(£12.50 per kilo)Price£1.25Previous price£1.75
- 5 x 21g(£1.43 per 100g)Price£1.50Previous price£2.00
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Ingredients
- 100 g of shiitake mushrooms
- 1 head pak choi, cut into quarters
- 2 spring onions, sliced
- 50 g of thai paste
- 20 g of ginger puree
- 100 g of whole wheat ramen noodles
- 150 g of sliced cooked chicken breast
- 2 tablespoons of whipping cream
- 0.5 tsp of turmeric
- 1 chicken stock pot
- 1 large carrot, peeled into ribbons
- 50 g of edamame beans
- 2 boiled eggs
- 1 tsp of miso paste