Chicken Nuggets and Slaw
By MorrisonsA proper kid's classic that they'll have tons of fun helping you to make. Just make sure to remind them to wash their hands before and after!Time and servings
Total time
Prep time
Cooking time
Ingredients
10 total- 1 tbsp of white wine vinegar
- 1 large of egg, beaten
- 4 tbsp of plain flour, seasoned
- 400 g of diced chicken breast
- 250 g of white cabbage, shredded
- 250 g of red cabbage, shredded
- 1 apple, peeled and finely sliced
- 2 large of carrots, peeled and finely sliced
- 4 tbsp of reduced fat mayonnaise
- 100 g of rice crackles
Method
5 stepsStep 1
Heat the oven to 200°C/180°C fan/Gas 6 and line a baking sheet with parchment.
Step 2
Place the flour on a plate, the egg in a bowl and the rice crackles on a plate.
Step 3
Toss the chicken in the flour then dip into the egg, roll in the crackles to coat and place on the baking sheet.
Step 4
Bake for 25 minutes until golden, cooked through and no pink meat remains.
Step 5
Meanwhile, make the coleslaw by simply mixing together all the remaining ingredients. Serve with the nuggets.