Chicken Chow Mein
By MorrisonsNewly created from our chef Jon’s kitchen, take a look at this delicious recipe for Chicken Chow Mein.Time and servings
Ingredients
12 total- 2 chicken breasts, you can use defrosted chicken breasts if you have frozen
- 0.5 head of broccoli, (100g)
- 1 carrot, cut into matchsticks (90G)
- 200 g of beansprouts
- 2 nests of egg noodles
- 1 red chilli, you can use 1x fresh chili, 1/2 teaspoon of chilli paste or 7g of chili powder
- 4 Spring Onions (40g), finely sliced
- 20 g of fresh ginger
- 2 garlic cloves, crushed
- 1 tbsp of tomato puree or tomato ketchup
- 1 tbsp of reduced salt soy sauce
- 1 tbsp of oil
Method
13 stepsStep 1
Cook the noodles to pack instructions.
Step 2
Make a sauce by mixing the chilli with the soy sauce and tomato puree.
Step 3
Cut the chicken into strips.
Step 4
Cut the carrots into matchsticks, cut the broccoli into little florets (Or baby trees).
Step 5
Finely slice the spring onions.
Step 6
Add the oil to a pan and fry the chicken, until it’s white and slightly browning, which should take about 3-4 minutes.
Step 7
Add the ginger and garlic to the pan with the chicken and cook for a further 2-3 minutes stirring all the time.
Step 8
Add the vegetables (except the spring onions and beansprouts) and cook for a few more minutes (2-3 mins).
Step 9
Let the whole pan cook through for a further 2-3 minutes.
Step 10
Add the noodles, stir in well and cook for a minute or so.
Step 11
Add the sauce, stirring well.
Step 12
Add the beansprouts and the onions, stir well, and allow to heat through and wilt slightly.
Step 13
Enjoy!