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Chicken Biryani Pilau

Chicken Biryani Pilau

By Morrisons
Published on 14 May 2020
A quick, simple and cheaper alternative to a takeaway.
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Time and servings

55 minsTotal time
4Servings
5 minsPrep time
50 minsCooking time

Ingredients

  • 2 rice
  • 2 tbsp of curry powder, (hot or mild)
  • 1 bag of frozen diced chicken breast, (500g)
  • 1 chicken or vegetable stock cube
  • 1 bunch of fresh coriander, chopped (optional)
  • 250 g of frozen garden peas
  • 1 handful of sliced almonds, (optional)
  • 1 tbsp of vegetable oil
  • 250 g of frozen diced onions

Method

  1. Step 1

    Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6.

  2. Step 2

    Heat the oil in a sauté pan and fry the frozen diced chicken for 10mins, add in the frozen diced onion and cook for a further 5 mins.

  3. Step 3

    Sprinkle in the curry powder, stir and cook for a further minute.

  4. Step 4

    Prepare the rice sachets according to the microwave instructions.

  5. Step 5

    Stir in the rice then pour over the stock made with 400ml of hot water. Bring the stock to the boil.

  6. Step 6

    Cover the pan and bake for 30 mins until all the liquid has been absorbed. Stir in the peas and leave the rice to stand for a few moments before serving. Sprinkle with chopped coriander and sliced almonds for an authentic inspired finish!