Chicken & Tomato Fajitas
By MorrisonsThis recipe is quick, flavourful, and utilises the contents of the January Price Cut fajita kit for a fantastic family meal with minimal effort.Time and servings
Ingredients
7 total- 330g Morrisons Chicken Breast Fillets, sliced into thin strips
- 500g BBQ Fajita Dinner Kit, containing tortillas, salsa, and seasoning mix
- 2-pack Sweet Pointed Peppers, sliced into thin strips
- 400g tin Napolina Chopped Tomatoes, drained slightly
- Frank's Red Hot Original Cayenne Pepper Sauce, to taste
- Fry light olive oil
- Salt, to taste
Method
12 stepsStep 1
Slice the Morrisons Chicken Breast Fillets into thin strips, about 1/4 inch thick.
Step 2
Wash and slice both Sweet Pointed Peppers into thin strips, matching the size of the chicken.
Step 3
Heat a large frying pan or skillet over medium-high heat.
Step 4
Add the sliced chicken to the pan and cook until it is mostly done and lightly browned.
Step 5
Add the sliced peppers to the pan with the chicken and cook for about 3 to 5 minutes until the peppers begin to soften.
Step 6
Stir in the Fajita Seasoning Mix from the OEP BBQ Fajita Dinner Kit. Mix well to completely coat the chicken and peppers.
Step 7
Pour in the contents of the tin of Napolina Chopped Tomatoes.
Step 8
Stir everything together and let it simmer for 5 to 7 minutes until the sauce reduces slightly and the chicken is thoroughly cooked.
Step 9
If you want spicy fajitas, add a few dashes of the Frank's Red Hot Original Cayenne Pepper Sauce at this stage.
Step 10
While the filling simmers, warm the tortillas.
Step 11
Transfer the chicken and pepper filling to a serving dish.
Step 12
Serve immediately, allowing everyone to fill their own warmed tortillas with the chicken and tomato mixture and the salsa provided in the kit.