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Chicken and Pesto Open Toastie

Chicken and Pesto Open Toastie

By MorrisonsPublished on 25 April 2025Try making this chicken and pesto open toastie, a quick and easy gluten free lunch that's a great use of leftover roast chicken.
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Time and servings

15 minsTotal time
1Servings
10 minsPrep time
5 minsCooking time

Ingredients

  • 1 slice Genius bread
  • 200g roast chicken
  • 1 tbsp pesto
  • 1 heaped tbsp parmesan, grated

Method

  • Step 1

    Lightly toast the bread and then spread with butter.

  • Step 2

    Thinly slice the chicken and place on the toast.

  • Step 3

    Season with salt and pepper, then spread liberally with pesto.

  • Step 4

    Place under the grill on a low heat and cook until the chicken is warmed through. About 3 minutes.

  • Step 5

    Grate parmesan over the chicken and pesto then return under the grill until the parmesan is browned.