Chicken and Pesto Open Toastie
By MorrisonsTry making this chicken and pesto open toastie, a quick and easy gluten free lunch that's a great use of leftover roast chicken.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 1 slice Genius bread
- 200g roast chicken
- 1 tbsp pesto
- 1 heaped tbsp parmesan, grated
Method
5 stepsStep 1
Lightly toast the bread and then spread with butter.
Step 2
Thinly slice the chicken and place on the toast.
Step 3
Season with salt and pepper, then spread liberally with pesto.
Step 4
Place under the grill on a low heat and cook until the chicken is warmed through. About 3 minutes.
Step 5
Grate parmesan over the chicken and pesto then return under the grill until the parmesan is browned.