Chicken and Peach Salad
By MorrisonsThis salad is perfect for using up a bit of leftover chicken, it has a great crunch to it, and the peach helps to add a bit of sweetness.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 1 tsp of dijon mustard
- 1 tbsp of orange marmalade
- 4 tbsp of natural yogurt
- 1 red onion, peeled and sliced
- 3 tbsp of sunflower oil, 1 tbsp for the dressing
- 4 slices of white bread
- 185 g of crunchy salad
- 2 peaches
- 175 g of cooked chicken, torn into strips
Method
7 stepsStep 1
Cut the crusts off the bread then cut into cubes.
Step 2
Heat the oil in a non-stick pan and fry the cubes until golden.
Step 3
Lift onto absorbent kitchen paper.
Step 4
Put the chicken, onion and peach slices in a bowl and toss together.
Step 5
Divide the salad between 4 serving plates, top with the chicken mixture.
Step 6
Scatter with the croûtons.
Step 7
To make the dressing, whisk together the yogurt, marmalade, sunfower oil and mustard. Drizzle over the salad to serve.