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Chicken and Chorizo Stew with Garlic and Herb Dumplings

Chicken and Chorizo Stew with Garlic and Herb Dumplings

By MorrisonsPublished on 23 June 2021Tuck into tender and sweet chicken thighs with chorizo chunks in a red wine, tomato and garlic sauce finished with black olives and melt-in-the-mouth herb and garlic dumplings… a Spanish stew and dumps!
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Time and servings

2 hrs 6 minsTotal time
4Servings
10 minsPrep time
1 hr 56 minsCooking time

Ingredients

  • 750 g of chicken thighs
  • 125 g of dumpling mix
  • 1 tsp of fresh thyme
  • 125 ml of red wine
  • 4 garlic clove, 2 for dumplings, 2 for stew
  • 100 g of red pepper
  • 1 chicken stock cube
  • 25 g of plain flour
  • 200 g of chorizo, diced
  • 2 tbsp of black olives
  • 1 tin of chopped tomatoes
  • 1 tbsp of fresh parsley
  • 1 onion

Method

  • Step 1

    Preheat the oven to 125 degrees.

  • Step 2

    Cut the thighs in half, chop the onion, slice the red peppers and crush the garlic.

  • Step 3

    In a casserole dish, soften the onion in oil for 5 minutes. Add half the crushed garlic and cook for a further 1 minute.

  • Step 4

    Stir in the chicken thighs and chorizo.

  • Step 5

    Crumble in the stock cube and stir in the flour.

  • Step 6

    Add wine, the tinned tomato and a quarter tin of water.

  • Step 7

    Cover and place in the oven for 1.5 hours at 125 degrees.

  • Step 8

    Meanwhile, make the dumplings mix as per pack instructions. Mix in the rest of the crushed garlic, parsley and thyme.

  • Step 9

    Form dumplings into golf ball sized pieces.

  • Step 10

    Remove the casserole from oven and add the sliced peppers and olives.

  • Step 11

    Arrange the dumplings on the top and bake for a further 20 minutes with the lid off.

  • Step 12

    Season to taste and serve.