- Recipes
- Mexican Recipes
Chicken & Bean Fajita Traybake
Chicken & Bean Fajita Traybake
By Morrisons
Published on 21 March 2025
Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it's packed with protein.Time and servings
45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 3 skinless chicken breasts, sliced into 1cm strips
- 2 x 400g cans haricot or cannellini beans, drained
- 8 large tortillas
- 3 mixed peppers, deseeded and sliced
- 1 red onion, sliced
- Lime wedges, to serve
- Soured cream, to serve
- Salsa, to serve
- Guacamole, to serve
- 2 tbsp tomato purée
- 3 tbsp vegetable oil
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chilli powder
Method
Step 1
Heat the oven to 200C/180C fan/gas 6. Mix the garlic granules, paprika, cumin, oregano and chilli powder together along with some salt and pepper in a small bowl for the seasoning.Step 2
Tip the onions, peppers, chicken, beans, purée, 2 tbsp water and the spice mix into a large tray with the oil and some seasoning. Mix everything together, then spread out evenly on the tray. Roast for 30-35 mins until the peppers are soft, and the chicken is cooked through.Step 3
Wrap the tortillas in foil, and warm them in the oven on the shelf under the traybake for the last 5 mins of cooking. Serve everything in the middle of the table with lime wedges, and the dips for spooning over before wrapping up.