Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Chicken, Noodle and Chilli Soup

Chicken, Noodle and Chilli Soup

By MorrisonsPublished on 28 August 2020If you're after a hearty, filling soup then look no further. This chilli chicken and noodle soup is really simple to make.
Shop for ingredients

Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 2.3 litres of chicken stock, use 2 stock cubes
  • 2 tbsp of olive oil
  • 4 skinless chicken breast fillets
  • 4 tbsp of teriyaki marinade
  • 1 medium of red chilli, deseeded and thinly sliced
  • 1 kg of fine egg noodles
  • 25 g of spring onions, sliced, to garnish

Method

  • Step 1

    Make a few deep slashes in each chicken breast and place in a shallow dish. Mix the teriyaki marinade with the oil, pour over the chicken, cover and leave to marinate in the fridge for 2 hours or overnight.

  • Step 2

    Preheat the grill to high. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Cook, turning occasionally, for 15 minutes until the chicken is golden and cooked through.

  • Step 3

    Place the stock in a large saucepan with the chilli and bring to a boil.Add the noodles and simmer for 3-4 minutes until they begin to soften. Slice the chicken and add to the pan.

  • Step 4

    Ladle into bowls and add the spring onions.