Chick-chick-Chicken Sweet Potato Bake
By Ella's Kitchen Recipes
Published on 16 November 2020
A deliciously warming meal for the whole family to enjoy, packed full of veg! Super easy to cook-up using Ella's Kitchen Sweet potatoes, Broccoli + Carrots pouchTime and servings
50 minsTotal time
6Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 1 ella's kitchen sweet potatoes, broccoli + carrots pouch
- 350 g of sweet potato
- 150 ml of semi skimmed or whole milk
- 1 drizzle of vegetable oil
- 200 g of leek
- 100 g of shredded chicken
- 80 g of mature cheddar cheese
Method
Step 1
Peel the sweet potatoes + slice into thin disks. Par-boil for 7 minutes.Step 2
Chop leeks finely + cook in a pan with oil over a medium heat until soft.Step 3
In a sauce pan, add the milk, bring to a simmer and add the grated cheese + Sweet Potatoes, Broccoli + Carrots Pouch, stir until melted.Step 4
Drain potatoes and layer half of the potato disks in an oven proof dish.Step 5
Cover the layer of potatoes with the cooked leek + chicken then put the second half of the potato over the leek.Step 6
Pour the cheese sauce evenly over the potato.Step 7
Bake in the oven at 190’C for 22 minutes.Step 8
Mash down to for little ones from 7 months.