Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 75 g of caster sugar; 500 g of cherries, pitted; 4 tbsp of icing sugar; 30 g of unsalted butter; 1 crème fraîche; 2 eggs; 90 g of plain flour; 150 ml of semi-skimmed milk; 1 tbsp of vanilla extract

Cherry Clafoutis

By Morrisons

Published on 16 June 2020

Clafoutis is a delicious French baked dessert made with fruits, traditionally cherries. Serve with Crème fraîche and a few extra whole cherries for a treat.

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Time and servings

40 minsTotal time

4Servings

10 minsPrep time

30 minsCooking time

Ingredients

75 g of caster sugar
500 g of cherries, pitted
4 tbsp of icing sugar
30 g of unsalted butter
1 crème fraîche
2 eggs
90 g of plain flour
150 ml of semi-skimmed milk
1 tbsp of vanilla extract

Method

Step 1
Preheat the oven to 180°C/160°C fan/Gas 4.
Step 2
Grease four 14cm x 3cm baking dishes with unsalted butter, then dust with 4 tbsp icing sugar.
Step 3
Melt the rest of the butter. Then, using an electric whisk, beat 2 eggs with the caster sugar.
Step 4
Add milk, vanilla extract, plain flour and beat again. Stir in the melted butter.
Step 5
Divide the cherries into each dish and pour the batter over.
Step 6
Cook for 25-30 mins or until golden and set.
Step 7
Dust with icing sugar and serve with crème fraîche and a few whole cherries.

Cherry Clafoutis