Cheesy Pea and Bacon Fritters
By MorrisonsEasy to make and quick to whip up, these fritters taste delicious eaten hot or cold and are great as a snack or paired with sausages!Time and servings
Total time
Cooking time
Ingredients
9 total- 80 g of lean bacon, diced into small pieces
- 100 ml of semi skimmed milk
- 1 large potato, cooked and mashed
- 1 egg
- 100 g of frozen diced onion
- 60 g of grated mature cheddar
- 100 g of frozen peas
- 30 g of butter, plus a little extra for frying
- 50 g of plain flour
Method
4 stepsStep 1
After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well.
Step 2
Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste.
Step 3
Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!
Step 4
Season to taste.