Cheesy Pea and Bacon Fritters
By Morrisons
Published on 18 April 2021
Easy to make and quick to whip up, these fritters taste delicious eaten hot or cold and are great as a snack or paired with sausages!Time and servings
1 hrTotal time
1 hrCooking time
Ingredients
- 80 g of lean bacon, diced into small pieces
- 100 ml of semi skimmed milk
- 1 large potato, cooked and mashed
- 1 egg
- 100 g of frozen diced onion
- 60 g of grated mature cheddar
- 100 g of frozen peas
- 30 g of butter, plus a little extra for frying
- 50 g of plain flour
Method
Step 1
After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well.Step 2
Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste.Step 3
Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!Step 4
Season to taste.