Ingredients
- 80 g of lean bacon, diced into small pieces
- 100 ml of semi skimmed milk
- 1 large potato, cooked and mashed
- 1 egg
- 100 g of frozen diced onion
- 60 g of grated mature cheddar
- 100 g of frozen peas
- 30 g of butter, plus a little extra for frying
- 50 g of plain flour
Method
Step 1
After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well.Step 2
Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste.Step 3
Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!Step 4
Season to taste.