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Cheesy Cauliflower + Sweetcorn Puree

Cheesy Cauliflower + Sweetcorn Puree

By Ella's Kitchen Recipes
A creeeamy blend of cauliflower cheese for babies, made with Ella's Kitchen Sweetcorn first tastes pouch + a pinch nutmeg!
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 50 g of mature cheddar cheese
  • 0.5 tsp of nutmeg
  • 1 ella's kitchen sweetcorn first tastes pouch
  • 400 g of cauliflower florets
  • 150 ml of milk, 150ml of your little one's usual milk

Method

4 steps

  1. Step 1

    Steam cauliflower florets for 15 minutes- or until soft.

  2. Step 2

    In a small saucepan, heat up the milk + sweetcorn puree - when warm add the cheese + nutmeg.

  3. Step 3

    Stir until melted.

  4. Step 4

    Drain the cauliflower and add to the cheese sauce. Blend until super smooth! For older babies from 7 months, mash with a fork and for older little ones, don’t blend fully - just leave some soft pieces of cauliflower in the puree!