Cheesy Bacon-wrapped Puff Pastry Twists with Cranberry Filling
By MorrisonsWith a festive hint of cranberry, this savoury treat makes a wonderfully welcoming Christmas canape. Your guests are going to love them.Time and servings
Ingredients
8 total- 18 rashers of bacon
- 2 sprigs of fresh rosemary
- 1 tsp of cayenne pepper, optional
- 1 egg, beaten
- 125 g of cheese, grated
- 200 g of cranberry sauce
- 600 g of puff pastry
- 110 g of brown sugar
Method
9 stepsStep 1
Preheat the oven to 190°C / gas mark 5 / 170°C fan
Step 2
Lay foil onto 2 baking trays and place wire racks on top covering the tops of the racks with a non stick spray.
Step 3
Roll out the sheets of pastry and brush beaten egg evenly over them. Sprinkle the pastry with cayenne pepper and spread on the cranberry sauce.
Step 4
Evenly cover the pastry with grated cheese and use a rolling pin to lightly press the cheese into the pastry.
Step 5
Slice the pastry into strips (about ½ inch thick) and fold each strip in half. Pinch the ends together and twist the pastry repeatedly to create the twist.
Step 6
Cut all of the bacon in half to create long strips and wrap 1 strip of bacon around each twist.
Step 7
Place the twists onto the wire rack.
Step 8
Mix together the rosemary, salt, pepper and brown sugar in a bowl, covering each twist in the mix and then bake for 30 – 50 mins until the bacon is cooked.
Step 9
Remove from the oven, serve and enjoy.