Cheese on Toast with Pesto and Grilled Tomatoes
By Hovis RecipesAdd a spoonful of pesto for the ultimate twist to your cheese on toast. Paired perfectly with Hovis® Granary®Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 2 slices of hovisⓡ granaryⓡ medium sliced
- 40 ml of extra virgin olive oil
- 50 g of basil
- 25 g of pine nuts
- 25 g of parmesan
- 1 garlic clove
- 200 g of cherry tomatoes, on the vine
- 150 g of mature cheddar, sliced
Method
5 stepsStep 1
To make the pesto, blitz the garlic and parmesan in a food processor to break it up.
Step 2
Add the pine nuts and basil and blitz briefly until roughly chopped and then drizzle in the olive oil with a little salt and pulse until just combined.
Step 3
Once the pesto is ready, grill the tomatoes on medium for 8-10 minutes or until softened, then grill that lovely HovisⓇ GranaryⓇ on one side.
Step 4
Turn over and lay the cheese on top. Grill for 2-3 minutes or until the cheese is melted and golden.
Step 5
Remove from the grill, drizzle over 2-3 tbsp of pesto and serve with the grilled tomatoes.