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Search results for 225g smoked streaky bacon rashers roughly chopped
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Search results for 2 white onions sliced
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Search results for 2 sprigs rosemary
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Search results for 50g butter
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Search results for 1 tbsp dried thyme
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Search results for 200g leftover cheeseboard cheeses grated/crumbled/chopped into small chunks (Stilton, Cheddar, Brie, Camembert, Gouda, Emmental, Goats cheese etc...)
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Ingredients
- 1 tbsp olive oil
- 225g smoked streaky bacon rashers roughly chopped
- 2 white onions sliced
- 4 garlic cloves sliced
- 2 sprigs rosemary
- 1kg leftover roast potatoes torn into rough chunks
- 150g leftover stuffing crumbled
- 50g butter
- 1 heaped tbsp plain flour
- 500ml milk
- 1 tbsp Dijon mustard
- 1 tbsp dried thyme
- 200g leftover cheeseboard cheeses grated/crumbled/chopped into small chunks (Stilton, Cheddar, Brie, Camembert, Gouda, Emmental, Goats cheese etc...)