- Recipes
- Cheese Board Bake
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Search results for 1 tbsp olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 225g smoked streaky bacon rashers roughly chopped
- 250g(£10.00 per kilo)Price£2.50
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- 184g(£17.66 per kilo)Price£3.25
- 220g(£13.64 per kilo)Price£3.00
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Search results for 2 white onions sliced
- 3 per pack(£0.37 per item)Price£1.10
Search results for 4 garlic cloves sliced
Search results for 2 sprigs rosemary
Search results for 1kg leftover roast potatoes torn into rough chunks
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
Search results for 150g leftover stuffing crumbled
- 85g(£6.47 per kilo)Price£0.55
- 85g(£15.88 per kilo)Price£1.35
- 260g(£9.62 per kilo)Price£2.50
- 170g(£1.64 per 100g)Price£2.79
- 340g(£1.03 per 100g)Price£3.50
- 140g(£1.54 per 100g)Price£2.15
Search results for 50g butter
- 450g(£2.47 per kilo)Price£1.11
- 450g(£5.00 per kilo)Price£2.25
Search results for 1 heaped tbsp plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 500ml milk
- 1.136L(£1.10 per litre)Price£1.25
Search results for 1 tbsp Dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
- 130g(£1.27 per 100g)Price£1.65Previous price£2.40
Search results for 1 tbsp dried thyme
- 11g(£1.82 per 10g)Price£2.00
Search results for 200g leftover cheeseboard cheeses grated/crumbled/chopped into small chunks (Stilton, Cheddar, Brie, Camembert, Gouda, Emmental, Goats cheese etc...)
Ingredients
- 1 tbsp olive oil
- 225g smoked streaky bacon rashers roughly chopped
- 2 white onions sliced
- 4 garlic cloves sliced
- 2 sprigs rosemary
- 1kg leftover roast potatoes torn into rough chunks
- 150g leftover stuffing crumbled
- 50g butter
- 1 heaped tbsp plain flour
- 500ml milk
- 1 tbsp Dijon mustard
- 1 tbsp dried thyme
- 200g leftover cheeseboard cheeses grated/crumbled/chopped into small chunks (Stilton, Cheddar, Brie, Camembert, Gouda, Emmental, Goats cheese etc...)