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Cheese and Ham Pasta Bake

Cheese and Ham Pasta Bake

By MorrisonsPublished on 04 May 2020Warming and delicious, you could use up leftover ham in this tasty recipe for a pasta bake. 
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Time and servings

50 minsTotal time
6Servings
5 minsPrep time
45 minsCooking time

Ingredients

  • 30 g of unsalted butter
  • 450 g of cooked pasta
  • 150 g of ham, diced
  • 150 g of grated cheese
  • 600 g of semi-skimmed milk
  • 30 g of plain flour

Method

  • Step 1

    Firsty, make the sauce for the dish, to do this, melt the butter in a saucepan and add the flour. Stir together for 2 minutes.

  • Step 2

    Gradually add the milk, bringing the sauce to a smooth consistency with each addition.

  • Step 3

    When all the milk is added, simmer the sauce for 2 minutes.

  • Step 4

    Add the ham and cheese to the sauce and stir until the sauce is smooth.

  • Step 5

    Put the cooked pasta into a mixing bowl and pour in the sauce.

  • Step 6

    Combine well and transfer to an ovenproof dish.

  • Step 7

    Bake at 175 degrees until bubbling and golden brown.