Cheese and Bacon Scones
By Morrisons
Published on 09 November 2020
These delicious savoury scones are great for enjoying at home or on the go,Time and servings
45 minsTotal time
20 minsPrep time
25 minsCooking time
Ingredients
- 10 rashers of bacon
- 1 egg
- 150 ml of milk
- 50 ml of vegetable oil
- 150 g of grated cheddar
- 0.5 tsp of baking powder
- 100 g of butter, plus extra for greasing
- 275 g of self-raising flour
Method
Step 1
Heat oven to 200 C/180 C fan.Step 2
Grease a 12-hole muffin tin. In a frying pan, fry the bacon for 5 minutes on a medium heat.Step 3
Let it cool then chop it up into chunks and put to the side.Step 4
In a bowl combine flour, baking powder and 1 teaspoon of salt. Mix the butter onto the flour using your fingers until it resembles breadcrumbs.Step 5
In another bowl, whisk together the milk, oil and egg. Mix in the flour mixture. Stir in the bacon and cheese and spoon into the muffin tin.Step 6
Put the tin in the oven and bake for 20 minutes or until golden brown then serve.