Cheeesy Bunny Muffins
By Ella's Kitchen RecipesSoft, fluffy muffins with cheese, ham + tasty veggies using Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch! The perfect foodie fun activity to keep little fingers busy. Great for lunchboxes + picnics too!Time and servings
Total time
Prep time
Cooking time
Ingredients
13 total- 500 ml of olive oil
- 70 g of mature cheddar cheese- grated
- 40 g of wafer thin ham
- 95 ml of semi skimmed or whole milk
- 1 ellas kitchen pumpkin, broccoli + sweetcorn pouch
- 250 g of self-raising flour
- 1 sprinkle of chives, chopped
- 1 cherry tomatoes, (For Decoration)
- 1 spinach or basil leaves, (For Decoration)
- 1 chives, (For Decoration)
- 1 black olive pieces, (For Decoration)
- 50 ml of olive oil
- 1 egg
Method
9 stepsStep 1
Pre heat oven to 200’C (180 Fan)
Step 2
Sieve the flour into a bowl.
Step 3
Crack the egg in.
Step 4
Squeeze the pouch + olive oil into the bowl.
Step 5
Slowly add the milk whilst whisking until all of the lumps have gone.
Step 6
Stir in the chives, grated cheddar + ham.
Step 7
Place mixture into lightly greased muffin cases.
Step 8
Bake in the pre heated oven for 23 minutes.
Step 9
Once cool, use vegetables to decorate with the spinach + basil for ears!