Ingredients
- 500 ml of olive oil
- 70 g of mature cheddar cheese- grated
- 40 g of wafer thin ham
- 95 ml of semi skimmed or whole milk
- 1 ellas kitchen pumpkin, broccoli + sweetcorn pouch
- 250 g of self-raising flour
- 1 sprinkle of chives, chopped
- 1 cherry tomatoes, (For Decoration)
- 1 spinach or basil leaves, (For Decoration)
- 1 chives, (For Decoration)
- 1 black olive pieces, (For Decoration)
- 50 ml of olive oil
- 1 egg
Method
Step 1
Pre heat oven to 200’C (180 Fan)Step 2
Sieve the flour into a bowl.Step 3
Crack the egg in.Step 4
Squeeze the pouch + olive oil into the bowl.Step 5
Slowly add the milk whilst whisking until all of the lumps have gone.Step 6
Stir in the chives, grated cheddar + ham.Step 7
Place mixture into lightly greased muffin cases.Step 8
Bake in the pre heated oven for 23 minutes.Step 9
Once cool, use vegetables to decorate with the spinach + basil for ears!