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Cheats Chicken Kiev

Cheats Chicken Kiev

By Morrisons
Published on 25 February 2025
More tea time staples… with no fiddly steps in sight! Simply smother chicken breasts in garlic butter and herby, cheesy breadcrumbs, bake for 20 mins and serve with lazy microwave mash and easy greens. You can’t go wrong...
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Time and servings

40 minsTotal time
4Servings

Ingredients

  • 4 chicken breasts
  • 75g unsalted butter
  • 4 garlic cloves, minced (about 2 tablespoons)
  • 1 tsp Dijon mustard
  • 75g fresh breadcrumbs
  • Large handful fresh parsley, finely chopped
  • 50g Parmesan cheese, finely grated
  • 2 tbsp extra virgin olive oil
  • 2 x 450g packs microwaveable mash, optional to serve
  • 2 x 260g microwaveable green veg medley, optional to serve
  • Lemon wedges, optional to serve

Method

  1. Step 1

    Preheat the oven to 200°C (180°C fan, 400°F, Gas Mark 6). Lay the chicken breasts on a lined baking tray. Use a knife to make a 2-inch long slit in the top center of each breast, cutting about 2/3 of the way down.

  2. Step 2

    To make the garlic butter, in a small bowl, mix together the softened butter, minced garlic, and Dijon mustard.

  3. Step 3

    Spoon a generous amount of the garlic butter into the slit in each chicken breast. Press the opening together slightly to seal.

  4. Step 4

    In a separate bowl, make the breadcrumb topping by mixing together the breadcrumbs, parsley, Parmesan cheese, and a pinch of black pepper.

  5. Step 5

    Evenly top each chicken breast with the breadcrumb mixture. Drizzle with olive oil and season with salt and pepper.

  6. Step 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a skewer.

  7. Step 7

    While the chicken is baking, cook the mash and vegetables according to the package instructions, if using.

  8. Step 8

    Remove the baked kievs from the oven and serve with the mash and vegetables, if using, drizzling any melted garlic butter from the tray over the sides. Serve and enjoy!