
Ingredients
- 2 vegetable stock cubes
- 750 g of cauliflower
- 0.5 onion
Method
Step 1
Bring 1200ml water to a rolling boil.Step 2
Cut the Cauliflower into small chunks.Step 3
Add all 3 ingredients to the water and boil until the cauliflower pieces are tender (approx 10 minutes).Step 4
Season to taste and blend with a hand blender or food processor until smooth.Step 5
Season to taste.Step 6
Serve with crusty bread.