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Cassoulet

Cassoulet

By Morrisons
Published on 01 December 2020
This hearty bean casserole is sure to become a family favourite
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Time and servings

1 hr 10 minsTotal time
4Servings
15 minsPrep time
55 minsCooking time

Ingredients

  • 1 tin of cannellini beans, drained
  • 1 sprig of thyme
  • 2 sticks of celery, diced
  • 1 whole of onion, diced
  • 1 whole of leek, trimmed and sliced
  • 1 whole of carrot, peeled and diced
  • 1 leaf of bay leaf
  • 400 ml of vegetable stock
  • 1 tin of butterbeans
  • 3 tbsp of tomato puree
  • 100 g of cherry tomatoes, halved
  • 1 drizzle of olive oil
  • 1 tin of chopped tomatoes
  • 3 cloves of garlic, crushed
  • 1 tbsp of balsamic vinegar
  • 2 large handfuls of basil, roughly chopped

Method

  1. Step 1

    Drizzle a little olive oil in a large saucepan. Add the diced onion, celery, carrot and leek. Sauté for 5 minutes.
  2. Step 2

    Add the garlic and cook for 1 minute.
  3. Step 3

    Add the tomato purée and balsamic vinegar and cook for 1 minute.
  4. Step 4

    Add the chopped tinned tomatoes, cherry tomatoes, vegetable stock, bay leaf and thyme. Season well and stir to combine.
  5. Step 5

    Bring to the boil then reduce to a simmer for 20 minutes.
  6. Step 6

    After 20 minutes, remove the bay leaf and sprig of thyme. Add the cannellini and butter beans, stir to combine and simmer for a further 5 minutes.
  7. Step 7

    Season to taste. Add chopped basil and stir.