Time and servings
Total time
Servings
Ingredients
3 total- 0.5 onion
- 500 g of carrots
- 2 vegetable stock cubes
Method
5 stepsStep 1
Bring 1 litre of water to a rolling boil.
Step 2
Cut the carrots into 1cm chunks.
Step 3
Add all 3 ingredients to the water and boil until the Carrots are tender (approx 10 minutes).
Step 4
Blend with a hand blender or food processor until smooth.
Step 5
Serve with crusty bread.