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Carrot and Parsnip Puree

Carrot and Parsnip Puree

By MorrisonsPublished on 25 June 2021This tasty root vegetable mixture is a great source of beta-carotene.
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Time and servings

10 minsTotal time
4Servings
4 minsPrep time
6 minsCooking time

Ingredients

  • 1 parsnip, peeled and diced
  • 75 g of frozen carrot

Method

  • Step 1

    Boil the vegetables until tender.

  • Step 2

    Puree in a blender and adjust the texture with boiled, cooled water or your baby's usual milk.

  • Step 3

    Freeze any leftovers in small pots or ice cube trays.